Turkish ice cream from Maraş – different?
Asked by camila.h
Viewed 42 times
Chewy ice cream.
Chewy ice cream.
Made with salep and mastic, so it's chewy and stretchy. In Kahramanmaraş they eat it with a knife and fork!
Sticky and thick.
Doesn't melt quickly.
Pistachio flavour.
Street vendors do tricks.
Kids love it.
Unique texture.
Try it in Maraş itself if you can.
Log in or create a free account to answer. It takes a few seconds.