Baklava for breakfast in Gaziantep?
Asked by yuna.k
Viewed 17 times
Is that a thing?
4 answers
Yes! Locals often eat it in the morning when it's fresh. Order with a glass of tea or milk. No shame.
Pistachio baklava at its best.
oscar.w ·
Try şöbiyet too.
Also katmer, which is a breakfast pastry with pistachio and kaymak.
clara.s ·
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